PICKLES

Pickling is the process of preserving or extending the shelf life of food by either anaerobic fermentation in brine or immersion in vinegar. The pickling procedure typically affects the food's texture, taste and flavor. Our pickles are use Olive Oil & are authentically Greek sourced and produced.

Greek Sundried Tomatoes in Olive Oil 250g

The Sun dried tomato combined with various herbs such as garlic, pepper and laurel in olive oil is an ideal snack for demanding palates. Its wonderful sweet and sour taste can be combined with various dishes.

21.00 AED 21.0 AED

Greek Fire Roasted Red Pepper 500g

Greek Pickles & Antipasti

Red Peppers, which are hard to find outside of Greece or Cyprus, are used particularly in salads and meat dishes. They are pickled and preserved in jars with brine and olive oils - like other vegetables.

34.00 AED 34.0 AED

Greek Fire Roasted Red Pepper kg

68.00 AED 68.0 AED

Greek Sundried Tomatoes in Olive Oil kg

81.00 AED 81.0 AED